Great article from Luis Fábregas in the Pittsburgh Tribune-Review today. Here’s an excerpt:
“UPMC had it coming. No one can expect a so-called nonprofit to go unchallenged when its executives and doctors fly in fancy jets to the Mediterranean and eat meals from dinner plates that are prepared by a chef on the 60th floor of the U.S. Steel Building. Not in Pittsburgh, where some of us would be happy to eat a Primanti’s cheesesteak wrapped in wax paper. Not here, where some worry where their next meal will come from.”
